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Here in the states, with the corn subsidies, the vast majority of jams are made with high fructose corn syrup. The French are much more sensible.Jam "Bonne maman"![]()
Do you grind pretty coarsely for that long of a brew? I have switched to a finer grind with less time, but I just put it in the jar I posted before and filter it separately afterwards.Spaced on this batch of cold brew at the 36 hour mark, ended up going 44 hours. Robust, stands up to cream well.
Yes, I use the third coarsest setting on my grinder. I have a stainless filter thing that sits in a two quart mason jar, fill with grounds, pour water through to full. Just pull the filter with the grounds when it’s done.Do you grind pretty coarsely for that long of a brew? I have switched to a finer grind with less time, but I just put it in the jar I posted before and filter it separately afterwards.