Knives and Coffee

[@LeathermanGX]

Bigfoot castings at Sultan bakery

 

[Last Visible Canary]

The sumatran was mixed 50/50 with a really awesome Ethiopian Kochere, roasted to city+ in my gene cafe. The resulting cup is a nice blend of bright acidity and heavy but soft body, the sweetness is like powdered sugar with a hint of caramelized vanilla, with mild cherries and grapes for fruit overtones.

Knives = Customized benchmade 710 (M390) to have no choil and a convex grind coming to .020" before the primary edge, the other is a Busse chilies boss jack photo, with a double primary edge bevel so that when using a 21 degree primary (per side) the bevel width maintains .035" thickness from guard to tip.

 

[sixspeeddreams]

Pm2 and a Gibraltar

 

[@LeathermanGX]

 

[ThePeacent]

 

[@LeathermanGX]

Driveway coffee

 

[@LeathermanGX]

Mmm coffee turns up the heat.

 

[Barman1]

Mmm coffee turns up the heat.

You're always eating something appetizing.

 

[@LeathermanGX]

My favorite quote from Ratatouille, "I don't like food - I love it! And if I don't love it, I don't swallow."

 

[MaximIsayev]

Ahh, coffee, giver of life, savior of mornings...

 

[tiswa60]

Old time, stick, coffee .......ah.......

 

[tiswa60]

 

[ThePeacent]

 

[cchu518]

Some drink in the a.m. With my buddy. Argentine Blue Tegu.

 

[warrenwrench]

Rising Star Coffee Eastside Cleveland. Yes I drove 1hr 15min to pay almost $5 for a Mocha. Worth it!

 

[The_Knife_Man]

Homemade cold brew coffee anyone?

 

[BigKurtHaze]

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[POCEH KOCEB]

 

[sixspeeddreams]

That a strider?

 

[POCEH KOCEB]

That a strider?

Buck Bravo, loaner from a forum member - Quiet
Love it