• The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
    Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
    Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.

  • Today marks the 24th anniversary of 9/11. I pray that this nation does not forget the loss of lives from this horrible event. Yesterday conservative commentator Charlie Kirk was murdered, and I worry about what is to come. Please love one another and your family in these trying times - Spark

Knives and Drinks!

Pocketables, ready for a cold afternoon ride. Larceny in the flask.

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Afterwards it was so cold even the dog had a Carhartt on:

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Been having a tough time shaking off the chill for the past two days (and it's not even that cold)...figured a couple ounces of bourbon added to my tea might do the trick. Rather than deal with the stigma of using random beverages to conceal my alcohol, I added lemon and honey, making it an official hot toddy.
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The knife is a mini-kwaiken, by our own Ashwinearl :thumbsup:
 
I even refreshed the page before I resubmitted the post, and still got doubled up...
hope things get fixed here, soon
 
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Good to see a few whisky appreciators.
I’m currently on a 12 year old Bowmore. Lovely subtle peaty taste.
I got a 12 year old Highland Park for Christmas as yet unopened.
But my favourite (outside of silly money stuff) is Ardbeg. The perfect amount of smokey peat and a silky smooth taste.

And a big fan of Scotland too, been up a few times and visited a couple of distilleries.
 
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