Knives and Drinks!

sailfish

Basic Member
Joined
Jan 1, 2019
Messages
860
Some homemade Long Islands, Squirrel Whisky shots, straight DEW, and some Tullamore and Coke. Probably time to put the sharp objects away.

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cnm123

Gold Member
Joined
Sep 7, 2015
Messages
1,219
I’m just getting into scotch, the ones I’ve have so far have been pretty middle of the road.
But this was PEATY! and smoky to me. I liked it but it was definitely a change from what I’m used to.
 

herisson

Apple slicing rocking chair dweller
Joined
Mar 11, 2013
Messages
4,028
A light midday snack. Hard boiled eggs and diced semi-ripe cheese with a bottle of delicate, dry and light red wine. The snacks are gone, there is still some wine. The knife is by Dalibor Seckar from Croatia (Daado on BF's Knife Makers' Market) and one of my favorite EDC :
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cnm123

Gold Member
Joined
Sep 7, 2015
Messages
1,219
Well..I think I’m done with peaty scotch, just not my thing.
This tasted like gasoline was filtered through charcoal made from burning a diaper worn by a goat that had been eating a steady diet of spearmint leaves and old tires.

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