Knives and Food Prep PICTURES

deltaboy said:
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Looks like a great meal and a good choice of blade to enjoy it with. :)
 
Two summers ago, I did a corncob chopping test between an old cleaver (with an interesting repair), a Buck 110 (anniversary year as you can see), a Chinese Schrade 51OT, and a Condor Kephart (with that black gunk removed from the blade).

Much to my surprise at the time, the hollow-ground Buck did best. This was probably because it was the sharpest, despite having a sub-optimal grind for slicing something other than meat.

(In other food-prep notes, last Thanksgiving I carved the turkey in full view of family and guests with a Cattaraugus 225Q. Sad to say, no photos.)

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pinnah said:
Wow. What is that knife?
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It's made by Nathan Carothers. Didn't use it for collecting the delicious mushrooms, had it along for the ride to clean up a few trails on the property.

He has a subforum here and I believe is planning another small sale of these (typically on Friday 2 CST) a few weeks from now.
 
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