Knives that would me amazing with just one small change

Just to confuse the issue, I believe there are blade choils, finger choils, finger choils that are themselves blade choils, and knives with both a finger choil and a choil. In any case, I've always been partial to choils (and goils) for ease of sharpening rather than an edge's running into or fanning wide at the ricasso.

Prof.
 
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