After a small modification, the Hungarian jumped to the top spot of my daily carry for a record stretch. The blade, after my mod, is very thin and slicey. Like other prodigal Spydies, the Hungarian has a gradual distal taper, and with my mod, it's a 3.625 inch scalpel. The advantages of such a blade are most perceptible when cutting food, like slicing cheese or medium boiled eggs. However, cardboard and envelopes are equally vulnerable to precise incising and easy work is made of slicing bound sheets from a book. I would not use it to pry anything stronger than a staple, another task where it excels.
Read my thread on my Hungarian mod.
https://www.bladeforums.com/threads/customized-hungarian.1406209/