The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I think I’m gonna have to get a Himalayan import kuk!
Hey mate I’ve been looking at all the models but I think I’ll go with the bone cutter I just really like the look of it no doubt this will turn into another addiction!Hermit,
Now that HI seems to be the brand you will be in for a treasure! It will end up being much more than just a knife, you will find yourself sitting around holding it and running your fingers over the hammer marks and all the hand made "imperfections."
Have you narrowed down a model yet? I love my HI BAS, Bonecutter, ASTK, and M43 but usually recommend the BAS as a first kukri. Good luck!
Any good Kukri pictures? I have one but don’t know where it came from. Wood sheath wrapped in leather with two smaller knives that are carried in it.
I don't know enough about them to spot maker or really gauge quality of them.
Haha no they did not. My wife is going to kill me I need at least three of these fine kukris!"[...] no doubt this will turn into another addiction!"
Sigh...no one took enough pity on you to shout a fair warning beforehand?![]()
I don't know enough about them to spot maker or really gauge quality of them. This has been sitting in the back of my gunsafe for several years.
Kukri by Agent Hierarchy
Kukri by Agent Hierarchy
Kukri by Agent Hierarchy
I'm going to guess that, that's a kukri house or GK & Co kukri. From what I've seen, all HI kuks have a makers mark, even the blems. The full tang is also something more common with the GK & Co where most kuks are rat tail from HI.
Part of the blem with mine was that it got some bad rust transporting from Nepal but you can still see the Maker's mark in this awful picture from my phone.
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That looks like a pretty good quality one. That type is known as Chiruwa Ang Khola (the Ang Khola typically has the depressions at the back of the blade, and "chiruwa" refers to the full tang option).
I prefer the non-chiruwa tang (a full length, sturdy "stick tang") because the handle tends to absorb vibrations better and the weight distribution tends to be more forward for chopping. Himalayan Imports "Villager Utility Knife" is a favorite of mine, it usually has a wider bevel (with a thinner edge profile), it's not too heavy for my preferences (as some can be), and the cost is lower since the finish is more utilitarian. This one is about 16" overall length and 19 ounces:
Photo by Sparrow92