Some beautiful knives there. Are there any examples of US-made Lambsfoot pattern? It seems very strange that this pattern doesn't seem to have crossed the pond. Be great to see GEC produce one, and I hope it'd be popular![]()
This post is inspired by a post Jack made in his lambsfoot post. I didn't want to derail the thread, so I am taking this question to another thread. Why not the lambsfoot in America?
That's something I have wondered many times. The Lambsfoot and to some extent the sheep foot, has never had the popularity of the more pointy blade styles. Look in any old Maher&Grosh or Simmons hardware catalogue, and the overwhelming blade style in pocket knives was the spear, with some clips tossed in.
I wonder if it is a cultural thing? More English gardeners than American buying pocket knives? In the U.S., the sheepfoot seems to be regulated to the same area as the hawkbill, the agricultural trades. Or as a backup secondary blade for rough use on a stickman. And looking at the wonderful old photo of the recovered knives from the riverboat wreck, spear and clips were the majority, with some congress tossed in. I know that when I was growing up, I never recall seeing a lambsfoot or sheepfoot blade on a knife. It was strictly spear and clip territory when I was a kid. But then the Lone Ranger was still riding around righting wrongs with silver bullets.
I do know that the old lore about seamen using sheeps foot blades stem from the old tale that the ships captain had the points of their knives knocked off to avoid mayhem on long voyages. So the evolution of the squared off tip on sailors knives. But I wonder why did the lambs foot gain such popularity in England but not the U.S.?
But then Americans go for a burger instead of some good fish and chips. And drink coffee instead of tea. And went nuts over the VW bug in the 60's instead of the neat little Mini. No accounting for taste I guess.

Carl.