Let’s see that Patina!

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When I get a new knife, I polish it with flix, put mineral oil on it, and wrap it in deli paper before I store it away. Don't like patina.😀
 
Bump this to the top. Some of my knives I take the time to clean up but some I don't. These two aren't very old but they are the ones I grab the most. I keep them oiled, but I don't spend much time putting a shine on them.

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But if we are talking real world, hard use patina, while not Bucks, my Grandpa and Mom's old butcher knives have it in spades.

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