I love the patina on the 110 / 112! I can't wait till my 112 looks like that.Bump this to the top. Some of my knives I take the time to clean up but some I don't. These two aren't very old but they are the ones I grab the most. I keep them oiled, but I don't spend much time putting a shine on them.
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But if we are talking real world, hard use patina, while not Bucks, my Grandpa and Mom's old butcher knives have it in spades.
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