Let The "Shaggi Farewell" Death Chat Begin!!!!

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Bravado won a Swamp Rat Bandicoot. The prize went to the one with the 4th most posts in this thread at the 1,500 mark. You and I didn't stand a chance.

--Mike
 
Evolute said:
Bravado won a Swamp Rat Bandicoot. The prize went to the one with the 4th most posts in this thread at the 1,500 mark. You and I didn't stand a chance.

--Mike

My eyes were/are on the prize... breaking the record :p
congrats bravado ( yah slacker ) ;)
 
"So there is a limit of one post every 60 seconds."

Yes, I think we've all discovered that. We've also discovered that you can't post the same thing consecutively within five minutes.

--Mike
 
Damn, you guys type fast!


Spicy Hot Peanut Butter B-B-Q sauce


in a blender grind 6 dried habeneros & 6 datil peppers to dust. add a can of chipotle peppers, deli mustard, Worcester sauce, oil, red wine vinegar, 2 tbs. peanut butter, 1/4 cup of dark Karo syrup or molasses. blend, adding water to bring to a brushable consistency.

primary B-B-Q sauce is a low county 'gravy' consisting of apple cider vinegar, salt, black pepper, paprika, cayenne pepper, garlic powder, and oil.

spoon primary sauce on both sides of ribs, wrap in foil and bake in the oven @ 350 degrees for 1 hour to 1 hour 20 min.

meanwhile you have fired up the grill so that you can remove the ribs from the oven, baste with Spicy Hot Peanut Butter B-B-Q sauce and place on the grill bone side down. 10 or 20 minutes over low heat, watching that they don't burn and you're done.
 
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