- Joined
- Jul 13, 2009
- Messages
- 21,019
Using honey is something I learned from my grandma. Sometimes "old knowledge" works rather well
But yeah, you need to use the "good" honey, the pasteurising kills all the good stuff in cheaper honey.
Buy local from someone who is proud of their product and processes
The "honey" you get in big chains is possibly manufactured and contaminated with prohibited drugs and toxins
There are more pages, the links at the bottom are small
http://www.theglobeandmail.com/tech...ures-golden-sweetener/article562759/?page=all
It scares me that we source food from countries that have no ethics on supplying fake and harmful products.