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Let's see some "hard use" on your blades!! (photos please)
- Thread starter SurfingSalmon
- Start date
I don't have a picture of it...thank goodness...but I lanced a boil behind my ear with an early generation Spyderco Endura. I opened it, wrapped most of it with paper and then a wash cloth leaving about 1/4 inch exposed (which I touched up for the occasion) and ...ZIP...opened that sucker up. Gushed for a minute, oozed for a couple days, and then promptly healed up. About the size of a golf ball and extemely hot to the touch...dark red.
I'd call that hard use. Sorry for the lack of a picture.
I'd call that hard use. Sorry for the lack of a picture.
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Entire post makes me :barf:
Congrats; you win the thread! (that poor endura; did it survive?...)
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That cream cheese pic still look good after HoosierQ's "lanced a boil" story?
I still think it looks good.. But I'm starting to taste one in the back of my mouth that I made for lunch earlier... :barf:
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I opened a can of tuna wth a gayle bradly dont know if that cants though
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This one looks better in this photo than it does now . It gets alot of hard use .
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HOLD MY BEER AND WACH THIS !
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HOLD MY BEER AND WACH THIS !
Here ya go:
So is that a bottle of rubbing alcohol on the thanksgiving table for "carving accidents"?
Dang, stabman, that's some knife abuse right there, especially that last photo!!
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Alright alright, I guess cream cheese wasn't a tough enough job...
Pretty sure the tactical spreading technique becomes more difficult with a denser spread like this...
This is EXACTLY why I conduct extensive "spine lick" tests on all my knives. I believe I saw that in a video by Nutella 'n' Fancy....
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Actually, I used it to clean the blade first. I just didn't get it out of the way for the picture.
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One of the hardest cuts a knife can be asked to do....the EXTRA thick and hard cellophane wrappers on a pizza...
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One of the hardest cuts a knife can be asked to do....the EXTRA thick and hard cellophane wrappers on a pizza...
That's too brutal.
Whenever I've done that, I never took pictures, as they could be used as evidence of knife torture.
I probably shouldn't have even mentioned having done so...
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Oh man, you gotta help me get off the floor. I fell on the ground cracking up!!!
Yep, it's a Swamp Rat Rodent Waki:
Beautiful!!
One of the hardest cuts a knife can be asked to do....the EXTRA thick and hard cellophane wrappers on a pizza...
Hey man, that's some gruesome stuff, like NC-17 rated. Knives have feelings too!!
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I batonned some hard aged (12 year) cheddar cheese with my bloodwood small Sebenza -
I had to do some chopping with my DLC Tilt - then I had to stab a chunk of cow - caution - graphic meat picture -
Then I caught my wife abusing a poor bird that looked like it had gotten a very nice tan - she just sliced it up with my JK modified wharncliffe -
Yes - knives can be used.
best
mqqn
I had to do some chopping with my DLC Tilt - then I had to stab a chunk of cow - caution - graphic meat picture -
Then I caught my wife abusing a poor bird that looked like it had gotten a very nice tan - she just sliced it up with my JK modified wharncliffe -
Yes - knives can be used.
best
mqqn
I batonned some hard aged (12 year) cheddar cheese with my bloodwood small Sebenza -
I thought someone cut the cheese!!
..........
