Let's see some "hard use" on your blades!! (photos please)

This is hard use? Cutting soft food?

Not what I consider hard use.

This has been used hard for 2 solid years every day.

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So this entire thread is a joke? I haven't seen anything used hard except for Mike-the-Knife's post.
 
David Lowry said:
So this entire thread is a joke? I haven't seen anything used hard.
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Uh, yes, it is one big joke.
How could you get past the first couple of posts, or even the first, without realizing that it was intended from the beginning as a joke?

It is a parody of all the "Look at me and my hard use yo!" type of threads.
There are plenty of "Watch me baton this knife through a log for no apparent reason at all!" threads.
This one ain't one of them.:)
 
Stabman. LOL. Sorry bro. I didn't even read the "get my drift here" thing right under the first picture in the first post.

My bad. I'll wear the dick hat for today.
 
David Lowry said:
Stabman. LOL. Sorry bro. I didn't even read the "get my drift here" thing right under the first picture in the first post.

My bad. I'll wear the dick hat for today.
Click to expand...

Don't worry, someone will be coming along quick enough to snatch that hat right off-of your head.
 
David Lowry said:
Stabman. LOL. Sorry bro. I didn't even read the "get my drift here" thing right under the first picture in the first post.

My bad. I'll wear the dick hat for today.
Click to expand...

That's alright, I've misread things MANY times before.:)
And I'm sure I will plenty more.;)
 
Although I have no photographic evidence, earlier today I used a Rukus to cut up a few ripe Habanero's for my tacos at lunch. The funny thing is it wasn't the actual cutting that did the majority of the damage, it was the 300,000 Scoville Heat Units. It slightly turned the blade a bluish color from the heat. The Trinidad Scorpion and Naga Jolokia (Ghost Pepper's) get cut with a lesser quality blade.
 
cpmsteel said:
Although I have no photographic evidence, earlier today I used a Rukus to cut up a few ripe Habanero's for my tacos at lunch. The funny thing is it wasn't the actual cutting that did the majority of the damage, it was the 300,000 Scoville Heat Units. It slightly turned the blade a bluish color from the heat. The Trinidad Scorpion and Naga Jolokia (Ghost Pepper's) get cut with a lesser quality blade.
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I'm pretty sure that capsaicin doesn't react with steel. Hell, birds can't even feel it.

Perhaps because chili peppers are slightly acidic?
 
Tripton said:
I'm pretty sure that capsaicin doesn't react with steel. Hell, birds can't even feel it.

Perhaps because chili peppers are slightly acidic?
Click to expand...
Haha, your right on everything you said. You must like chili's like I do. I was just kidding about the post. I'm not sure if you were kidding too. It's funny that birds can't feel it. Natures way of spreading the seeds I guess.
 
A little off topic - but we used to use an anti-bird "caulk" of sorts on the underside of a waterslide (summer job) that had capsaisin as the main ingredient - it irritated the birds feet and kept them from roosting and nesting in the support structure.

Anyway - what do I know - I had a raccoon problem one time so I tried using habanero pepper sauce on discarded pizza crust hoping that would keep them from coming back. They left me a note asking for more of the sauce and telling me they preferred the sausage. Go figure.

Back on topic - My JK/Protourist collab Cutlass - I had to hard-use it through some beastly filet mignon.

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best

mqqn
 
ok , i have nothing in the league of hard use I seen here so far

i do have some light use ones tho ..

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Yea - Knives are the original can opener.

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best

mqqn
 
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