Let's see your good old basic fixed blades, Bowie's, Stickers, etc.

I am frequently bemused by the quality of some knives that the maker didn't stamp. Somebody whose name started with V or lambda must have loved this one.
ehFl4ZO.jpg

More needs to come off the heel end of the steeling hollow, and some has to come off the point end. I suspect I'll take the point back a couple of inches, but I'll see how it feels when I've got a continuous edge.
 
LOL! :D Those two look intriguing :cool: I picked up an old Butcher's Knife in a hardboard sheath last week. Tool Man was wanting £1, but I haggled him up to £1.50! :D ;) :thumbsup:
I still grab the old kitchen knives when I can, but I don't see them very often and they're more expensive than they used to be.
These are my unmarked second from Argentina, and a Henckels Zwilling that I ground a pronounced steeling cusp off of.
yv1tctG.jpg

And something different for a change:
g38N7uL.jpg
 
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