- Joined
- Dec 2, 2005
- Messages
- 69,181
Generally the same here mateI still grab the old kitchen knives when I can, but I don't see them very often and they're more expensive than they used to be.
These are my unmarked second from Argentina, and a Henckels Zwilling that I ground a pronounced steeling cusp off of.
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And something different for a change:
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