Let's see your Traditional Case knives, old to new.

Picked this one up on a recent trip. I was sure that I wouldn't like the teardrop, but was I ever wrong! Ocean blue bone, bomb shield, and four-line threaded bolsters, elegant spear main, tiny pen, swedges, and a TB design. WooHoo!

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Will Power said:
Best of the nest :D Have an irrational preference for brown eggs, they look tastier. Shown here with CASE Half Whittler with potash dyed scales.

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I agree Will, tastier looking eggs and a much tastier looking Case, after your potash treatment. Do you find Case handles are often lighter in color than you prefer?
 
@redsparrow Some eggs even have freckles, which enhances them still further :D

It depends with CASE knives, the one shown had truly revolting markings :D Burnt Salmon Bone, only it was a kind of pink with rabies froth white around the edges :eek::poop: Other stuff has been OK, mind you, dyeing it is rather nerve-wracking-all the metal turned black:eek: but soap and metal polish fixed it. Mushroom omelette tomorrow for breakfast:cool:
 
Will Power said:
@redsparrow Some eggs even have freckles, which enhances them still further :D

It depends with CASE knives, the one shown had truly revolting markings :D Burnt Salmon Bone, only it was a kind of pink with rabies froth white around the edges :eek::poop: Other stuff has been OK, mind you, dyeing it is rather nerve-wracking-all the metal turned black:eek: but soap and metal polish fixed it. Mushroom omelette tomorrow for breakfast:cool:
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My daughter raises chickens for the eggs and fortunate for me she often has a surplus. Needless to say I eat a lot of eggs and really appreciate farm fresh. Favorite omelet = shrimp.
I was wondering about your view of Case's handle colors because it's my most color modified brand. I've been lucky coloring 4 of their knives (IIRC) and all 4 were much improved (even if I do say so myself). But you are right, it can be stressful.
Enjoy your breakfast my friend, speckled :thumbsup::thumbsup: or not. :)
 
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