• The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
    Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
    Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.

  • Today marks the 24th anniversary of 9/11. I pray that this nation does not forget the loss of lives from this horrible event. Yesterday conservative commentator Charlie Kirk was murdered, and I worry about what is to come. Please love one another and your family in these trying times - Spark

Let's see your Traditional Case knives, old to new.

My Case collection ... accumulation. Various years. The eldest may date to the 20-Aughts.
Stockmans; top down:
10375SS ("Green & Black" Micarta.)
6375CV (Pocket worn Amber Peach Seed jigging)
3318CV
63087SS (Carhartt Colab?)
LEFT:
2137SS Sod Buster Jr.
RIGHT:
62131CV Canoe. (Amber Peach Seed jigging)

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Eddy itt
forgot to take this one out of pocket for group shot. 😢
The teardrop completes my Case accumulation ... seven don't qualify as a "collection"? 🤔
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Time for an older Case!! Here's one of my Favorites!! A Case XX 6380 in Redbone!! Referred to as the big Whittler!!
(the 6383 was the medium whittler, and the 6308 was the small whittler) 1940 - 1964!!Big Red whittler 1.jpgBig Red whittler 2.jpgBig Red whittler 3.jpg
 
I recently bought a Schrade (USA) 77OT Muskrat and discovered that it makes a great knife for kitchen duty, particularly for cutting bread and fruit. Not wanting the Schrade to have all the fun I've been rotating some of my Case Muskrats into the same service. Strawberry, kiwi, cantaloupe, etc. do a nice job of enhancing the patina on the ones with carbon steel blades. It's difficult to catch in a photograph, though, because you really have to move the blade around in the light to see all the colors. Anyway, this is my pocket worn whiskey bone CV Muskrat that I pull out of my pocket whenever there's some kitchen slicing to be done.

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