• The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
    Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
    Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.

  • Today marks the 24th anniversary of 9/11. I pray that this nation does not forget the loss of lives from this horrible event. Yesterday conservative commentator Charlie Kirk was murdered, and I worry about what is to come. Please love one another and your family in these trying times - Spark

Let's see your Warlander

hyHlsVg.jpeg
Bump! :)
This beauty is on the way can’t wait !
Raptor
wz45a1F.jpeg
 
Hey guys and gals is Amy doing a convex edge on her knives ? With my uneducated eyes it’s really hard to tell . If not what degree are you guys sharpening at ?
Thanks in advance
Oh and liked my first so much have another on the way 👍🏻👊🏻
 
TheFactor said:
Hey guys and gals is Amy doing a convex edge on her knives ? With my uneducated eyes it’s really hard to tell . If not what degree are you guys sharpening at ?
Thanks in advance
Oh and liked my first so much have another on the way 👍🏻👊🏻
Click to expand...
Here’s what I know direct from Amy. The bevels are flat, the cutting edge is sharpened on a slack belt so it would technically be a convex. But the edge is so thin that the curve on the secondary bevel is microscopic at best.
 
You must log in or register to reply here.
Back
Top