To the SURVIVOR!s reading this, I know I'm preaching to the choir, but there still seems to be at least a small misconception on the difficulty (or lack of difficulty) on sharpening 3v. A few days ago I read a comment online from someone saying that 3v is great in the field, but the trade off is that it takes extra long to sharpen. This has not been my experience!!! After an afternoon of batoning and light delimbing AND several evenings of whittling and drinking bourbon all it took was 25 strokes on each side of the blade on a small fine diamond plate to get my GSO 5 back to shaving my arm hair. If you're just getting into SURVIVE! Knives and cpm 3v, let me tell you that this steel is very user friendly :thumbup: