- Joined
- May 20, 2012
- Messages
- 1,703
Ok so now I'm wondering if the coarse/fine combination will be the best for an average guy?
Yes. No real need for extra coarse or extra fine unless you're gonna do extreme damage to your knife. Do you have a strop? I generally don't go over fine for working knives and then I hit the strop for a little bit just to refine the edge that the stone put on it and to blend the edge. (Nobody is a machine so YES you will have SLIGHT variations in the angle of each stroke on the stone. The black compound will blend it and help make a mild convex while refining the edge)