And I found one, what an awesome little knife!Dang, would love one of those!
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
And I found one, what an awesome little knife!Dang, would love one of those!
Oh heck yeah! Just when I thought I was out, they pull me right back in!
I will probably get one, most likely the jigged bone. I have no farmers jacks in my collection yet. Curious about the appeal because visually they are very odd looking.
Johnny Appleseed.
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Johnny Appleseed - Wikipedia
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They are way more useful and comfortable to have and use than you think they would be .
It really fits the hand pretty well.How comfortable is the secondary in hand with that massively protruding primary closed?
I probably have never used the Spey Blade .How comfortable is the secondary in hand with that massively protruding primary closed?
How comfortable is the secondary in hand with that massively protruding primary closed?
This question refers to the 38 Farmer's Jack. It's a question of technique , rather than wrapping your fist round it you grip the sides with fingers to make cuts with the budding blade. Very good for cuttings or just cutting through twine etc, sharpening sticks but in the kitchen this blade is THE one for slicing garlic ultra fine, something I want to do frequentlyHow comfortable is the secondary in hand with that massively protruding primary closed?
This question refers to the 38 Farmer's Jack. It's a question of technique , rather than wrapping your fist round it you grip the sides with fingers to make cuts with the budding blade. Very good for cuttings or just cutting through twine etc, sharpening sticks but in the kitchen this blade is THE one for slicing garlic ultra fine, something I want to do frequently
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The Linen Micarta looks an ideal work-knife of many sorts