The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I am looking forward to this coming to fruition. Hopefully another run of the #82 Dixie Stockmans will also tag along.
I don't know if they have a date set, it was just referred to as a "future run"...
Here is to hoping for sooner rather than later.
I don't know if they have a date set, it was just referred to as a "future run"...
Here is to hoping for sooner rather than later.
Got my Bloodwood #48 in the mail today, but with a somewhat busy Friday afternoon/evening, I didn't have a chance to take any photos. I do have one small gripe about it, which coincides with something I've seen on some other recent GEC's (going back to the most recent run of Beer Scouts) and has to do with the edge/bevel. Within the last year or so, it seemed that GEC's factory edges were improving, but lately I've received a few knives where the bevel on one part of the knife is rounded off so that it almost looks like a convex edge, if that makes sense. Here's an example from a #13 Clerk. You can see towards the tang where the bevel tapers away and the main grind is rounded off right down to the edge.
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It's easily remedied with the first sharpening (which I do with any new knife I plan on keeping/using anyways), but it's still a bit disappointing, as it's less than I've come to expect from GEC.
There was a little bit of this rounded bevel on the #48, but in addition to that, there was a bit of recurve towards the tang, where the straight edge curved down a little bit and, well, wasn't straight. This, for me, was a little more concerning than the rounded off bevel, because my only sharpening experience (and equipment) is on flat sharpening stones, which aren't well suited to sharpening blades with recurve. I was able to carefully use my coarsest DMT stone (Fine) to straighten out that part of the edge and then sharpen the knife successfully, but again, I wasn't exactly thrilled with this little defect. It seems like most of the other #48's I've seen don't have this issue and look nice and straight in photos (I forgot to take a before photo, but you would definitely have been able to see this in a photo).
Has anyone else experienced the rounded off bevel on recent GEC's? (I noticed it on two Beer Scouts, one #13, and a little on this #48.) I'm also curious if anyone else has noticed the same slight recurve on their #48?
I think it's just a Dixie Stockman without the wharncliffe, right?I think a tall clip with belly set further back and more gradual (think marbles fixed blade) and a wharncliffe secondary would have looked, and likely functioned better.
If the above picture is accurate to the dixie model, that "spey" will essentially be a straight back/trailing point, not a true spey, as we recognize it.
Ughhhh, seriously? What a waist of a chance for the perfect knife! You can't tell me GEC doesn't read this site and over and over again more then a few ask for a belly and curved blade combo. Tired of repeating myself at this point. The show the 38 special and no one says, add a pen or spey or mini drop point to the other end of that guy and it will be perfect....ughhh....lol its comical to me at this point
I'd rather have a sheepsfoot or coping blade. All the multi-blades I own have at least one curved and one straight blade. The only exceptions are some of my SAKs and the rescued pen blade I won from Ernie1980. I don't like redundancy, and the blades on this 38 seem rather redundant. I understand it it some applications (like a moose or muskrat, if you're a hunter and need 2 sharp blades), but it doesn't suit me.
What's the size of the 38 anyway? If they come up with a version with at straight edge, I might be interested.