- Joined
- Jul 3, 2019
- Messages
- 14,779
GEC, you need to work on your sharpening when it comes to spearpoints blades. Dull as a butter knife near the tip.
Personally I hate the edge most companies put on their knives. One of the very first things I do is put a proper edge on my new knife- how could I possibly tell if I would like a knife when it’s ability to cut is handicapped by some factory process? I’ve seen the tour videos of GEC; after they spend all that time making a gorgeous knife they pass them over a grinding wheel and some kind of honing wheel. At that point Mr. Howard says something about “hair whittling sharp”. All I saw happen was Joan C. Public put on some serviceable bevel, and it can’t possibly be even. I know they aren’t good bevels because I spend a lot of time correcting what I consider to be a shoddy edge on brand new knives. It’s not just GEC- it’s Case and all of them. The one part of the knife that is it’s essential function never gets the time and care it deserves. When I sent my Pemberton in for warranty I sent instruction to please not put the factory edge back on. At this point I wish they’d just send the knives out and forget about putting on an edge. I can take care of that and it will save time, effort and metal.