The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
It's a matter of degree..
If the main grind and the micro bevel is shallow enough - the reduced cutting power would not even be noticed. The basic blade geometry(main grind height and blade thickness) are the most important factors .
Which is why Ethan himself has mentioned that the older he gets the more he is gravitating toward thinner blades. It's also the reason why he pushed hard for the blade grind on his new baby- the BK16 drop point- to be raised to a full height blade grind.
If you are doing all around brushcraft work with a thin Scandi edge and normal blade steels the risk of rolling/chipping that edge is very really when battoning chop[ping etc. Unless you are suing something like CMP-#V most guys who use a Scandi edge for anything other than Carving /slicing put a small microbevel on it. The Finns do it regularly.
Hopefully I didn’t come off as hating the scandi edge. I was simply curious about it. I am by no means bashing it. I have no grounds to! I’ve never even used a knife with one. Just trying to better my understanding of why people/ knife makers use them so much. I was just under the impression that a scandi edge would not produce as good of a cutter as some other grinds. If these knives are cheap I might have to try one at some point. Worst comes to worst I could always re-profile it. After all I am Danish (last name Svensen) so maybe it’s in my blood to like scandi grinds how knows![]()
Another Bear Grylls flop all over again??
I think so!
-orangish ducktape
Hopefully I didn’t come off as hating the scandi edge. I was simply curious about it. I am by no means bashing it. I have no grounds to! I’ve never even used a knife with one. Just trying to better my understanding of why people/ knife makers use them so much. I was just under the impression that a scandi edge would not produce as good of a cutter as some other grinds. If these knives are cheap I might have to try one at some point. Worst comes to worst I could always re-profile it. After all I am Danish (last name Svensen) so maybe it’s in my blood to like scandi grinds how knows![]()
I don't frankly understnd how anywone could get the imrpession their was "hate" for the scandi edge.![]()
I award you full points.when you talk to certain people and they say "i do not like/hate/loathe/die die die the scandi grind..."
course, one guy i was talking to admitted he never even saw one, but got his opinion from some nut video on youtube or something
sheesh. if you're going to hate something, at least get first hand knowledge of it, use it, break it, something ...
i have to go practice my mad skills at room clearing on call of duty or something...
http://www.youtube.com/watch?v=RJNMl3rAyOg
[video=youtube;RJNMl3rAyOg]http://www.youtube.com/watch?v=RJNMl3rAyOg[/video]