- Joined
- Oct 20, 2004
- Messages
- 4,704
I have used the Sleipner blade a lot since the first batch came out and have not had the first hint of discoloration much less actual rust. I have used it for various foods and have never lubed the blade or done any kind of rust prevention. I don't think you have anything to worry about even though it is classified as a tool steel. I would say it is at least as stain resistant as D2 is. I have had more rust with full stainless bead blasted blades than this one. I say use it for anything you want and if you are able to push it enough to get some discoloration then stop and you will know what it can take and won't be as worried to use it. Some Flitz or Mag wheel polish should bring it back to like new if you are able to get any discoloration.