We call it Artisanal human meat.When all is said and done in that situation if it can prepare human meat for consumption you're probably covered.
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We call it Artisanal human meat.When all is said and done in that situation if it can prepare human meat for consumption you're probably covered.
Me and Morgan Fairchild (my girlfriend); resent that...People seem to be confusing reality and fantasy.
Could I get three pounds of Christie Brinkley: sliced extra thin?We call it Artisanal human meat.
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People seem to be confusing reality and fantasy.
Already done .. want a good knife abs a stone that will last .. after axes and chisels and knives when your sharpening stone finally caves out or gets down to nothing then you’re screwedIf you're genuinely worried about that kind of scenario your time and money are far better spent learning permaculture, how to grow food, filter water, make and repair clothing and finding communities of like minded people with skills you don't have than worrying about your knife collection.
If, on the other hand, this is just a new angle that you'd like to approach the hobby from, go for it.
Oh crap, I own both super and "ordinary" steel! Will I live or die?I'm going to say that 99% of people who can currently afford a super steel requiring a super hard sharpening stone probably wont survive the opening volley of whatever causes said hypothetical collapse. [...]
...Not if you have 1,000,000 rounds of ammo, and about 100 firearms stashed away...
Lets forget the shtf scenario and just say I’m moving to the middle of Alaska and i’m going to be completely self-reliant with few supplies and an ability to restock now based on that premises any suggestions on Steels.: I WILL be using ceramic and natural stones as they do not wear out maybe I am planning to become a hermit and never get supplies? Maybe I not but humor me. So advice ? People who have these steels that they can touch up easily on ceramic.. seems we’ve gotten side tracked into the reality of this and away from the knife knowledgeOh crap, I own both super and "ordinary" steel! Will I live or die?
I don’t think many people think about maintaining a knife that’s beholden to diamond stones or cbn…Odd question but in a shtf scenario .. think post apocalypse or semi.. diamond plates wear out, silicone carbide wears out, water stones. It seems ceramic such as Spyderco’s bench ceramic stones will never wear out, dish, like other types will (maybe a hard Arkansas stone?) It seems in this scenario it would be more prudent to consider matching a knife to a immortal stone instead of a “immortal” steel that’s near impossible to sharpen with natural rocks or stones with extremely high longevity ..
so my question is two fold would I be right in assuming ceramic stones are almost indestructible? If not which would would be better? Or comparable ?
furthermore, sharpening a rex-45 or k390 on ceramic’s would probably be miserable. What’s the highest quality steel do you think could be relatively easy to sharpen on ceramic? Qualities would be edge stability abs edge retention as first priority. Stainless and toughens as second.
Off the top of my head Lc200n seems to be one of the only knives I can think of right now that would be a great match at quality of longevity of edge retention while hitting all other 3 qualities any others? Even if they fall short in a catagory .. I’d rather start re gearing my collection in this direction.
And that's a crappy way to die: no $h1t!you will die of dysentery long before you wear out your knife sharpener.
I have spent over 30 years playing Oregon Trail to prepare myself for this end.you will die of dysentery long before you wear out your knife sharpener.
Lets forget the shtf scenario and just say I’m moving to the middle of Alaska and i’m going to be completely self-reliant with few supplies and an ability to restock now based on that premises any suggestions on Steels.: I WILL be using ceramic and natural stones as they do not wear out maybe I am planning to become a hermit and never get supplies? Maybe I not but humor me. So advice ? People who have these steels that they can touch up easily on ceramic.. seems we’ve gotten side tracked into the reality of this and away from the knife knowledge