JK, it's interesting isn't it, how we get used to what we have? I taught martial arts for about 15 years, and there was a saying: Don't fear the man who practices a thousand kicks once, fear the man who practices one kick a thousand times. I guess it's the same with a pocketknife. Mastery of one knife is worth more then casual use of a hundred. I likewise would reach for my Leatherman the first day or two for things, but now just reach for my peanut. Being small and good feeling (it's Bone Stag), I also use it as a worry stone. I just like to hold it and feel it between my fingers. The only problem I am having is, I use it so much, since it is the only knife I use, that I'm not sure if I made the right choice. I'm asking it to be a hard working knife, but the SS steal, while sharp as a razor, doesn't seem to have the stamina I need of it, as after a long day of plenty of cutting, it comes home pretty darn dull. I'm worried that after the year is out,m the blades will be toothpicks. I wish my Peanut had CV blades, but it doesn't. I have a CV Soddie jr., but that defeats the purpose of this. Any tips on how to maybe get an edge that will last a little longer?
Use a SMOOTH steel at the beginning of the day, & strop at night. Do this around 10:1 (steel/strop:stone). CV lasts ~3yrs for heavy duty use. I say this having used mine for butchering, carpentry, camping,& everything else that needed done. By that time you'll need to send it in for a new blade, & spring/pin. Can't help you w/ the durability of SS though.