Anyone offering professional regrinds on longer blades? I have a Swamp Rat Free Rein that I just picked up. I like the size and idea of the blade. But it's just terribly balanced for what it is. It's really more of a brute chopper than an actual sword. I feel a full flat grind would improve it's handling quite a bit. As I never intend to hammer it through anything (as Busse Kin are typically built to do) I think it could stand to go on a diet. Pic for reference... but this is my sword.