I thought I would help out since I have some time in between school terms. This one was sort of hard to find in their history from when we talked about it.
Here is a direct quote from a survival forum, its a recipe that I tried myself and it works well.
I'm not sure if we can add links to other forums so I'll just quote this ant let you guys know that the original posters name was Pipemaker, post date was 11 Feb 09, Post name: Excellent Trail Food
"Hey guys, it's been a while since I actually contributed something "productive".
Years ago, my brother Farrier sent me a bunch of articles on some period trekking stuff we do. Buried deep in amongst the articles was a nice simple and traditional recipe for "Honey Bread".
It is very high energy and compact.
EASY to carry and store - no special requirements.
It's very tasty.
Easy to make...easy to adapt and alter as well..though I generally keep it simple
It's the kind of thing that I only eat on the trail. It tastes ok under normal circumstances, but once you get working and exerting yourself on the trail and get the old fresh air poisoning going on, this stuff is like manna from heaven.
Farrier and I always trek and camp together, and the folks we hit the trail with all tend to pack in good food. So as a community we tended to eat very well. I was always at a loss s to what I could provide...add to the group. When I started bringing Honey Bread I became the HERO...and I admit it..I LIKE being popular! Everybody LOVED it and started counting on me to provide it. It rather became a necessary staple for the trail.
Drumroll please...
2 cups of wheat flour (I'm sure white could be used just as well)
1 cup corn mean
2 cups of Honey (warmed)
Stir / mix into a batter
I always use muffin tins...filled half way
Bake at 350 degrees for 15-20 minutes.
Cool.
Eat.
The honey, of course, is an excellent natural preservative. I kept a few in a cotton drawstring bag. I had maybe 6 left...they had been in the bag for at least 6 years. I ate one yesterday and it was delicious. No problem!
The only "drawback" to these cakes is that after a while they get a bit tough and rubbery. Easy enough to cut off a bite and pop it in yer mouth, it starts to dissolve and you get a nice taste of Honey and cornbread in yer mouth, and it gets nice and chewy. But the flip side of this drawback is that they don't crumble.
I LOVE them! The provide TONS of energy...though I have no idea how many actual calories etc they provide... Taste amazing when yer exerting yerself. They give you something substantial to CHEW on. It actually feels like you ATE something when yer done..so you feel satisfied psychologically.
I imagine they would keep indefinately, especially if you took other precautions in storage. Honestly, all I've ever done is make a batch..take 'em to an event or a trek. If there any left over I just leave 'em in the sack and pack away my gear until the next time. Talk about low maintenance.
Here's a couple..with my average sized frenchman's hand for size comparison. You can see the cotton (linen?) bag I use to carry 'em and a hardtack biscuits (also good for nibbling on..last quite a while..though nothing compared to the honeybread)
I sent one of those cakes to Aboman...let's see if he's man enough to gobble it up!! ":thumbup: