- Joined
- Apr 17, 2011
- Messages
- 213
+1. I'm not a fan of Taiwanese knives in general, but the ones coming out of Taichung are an exception. You'll get a better quality with them than you will with production pieces made anywhere else, including here. And the GB is generally an excellent knife.
It's not a question of the quality , I know it is excellent , just like supporting workers here at home.
