Okay... sorry to have had that little peeing match with oldcw4... not my intention.
Back to the OP.
Diet is first and foremost.
Just to give you an example, this is what I ate today. I am 31, 5'10" and 230 lb.
Meal 1- 6 egg whites + 2 of the yolks, 5oz. of LEAN beef, 1/2 cup oats.
Meal 2- 2 scoops UMP
Meal 3- 10oz. chicken breast, an 8oz. sweet potato, and 2 cups vegetables
Meal 4- same as 2
Meal 5 - 10 oz. of fish, and a salad with 2 cups romaine/1 roma tomato/a half cucumber/2 tlbs low sugar salad dressing
Meal 6 - 10 egg whites with 2 yolks, 1/2 onion and 1/2 red bell pepper (all cooked together)
With this kind of diet, you can build up your lean tissue and decrease bodyfat. Old school methodology will tell you that you need to "bulk up and then cut" but it's simply not true, and most often just results in somebody getting fat and THINKING they're getting bigger.
I'm heavier right now than I want to be, and that's because I've allowed a lot of junk food over the last few months due to family stress and such. Just excuses at the end of the day, and we know what excuses get you.
I've been doing this stuff since I was 14, and I know that I NEED to eat this way and workout like a maniac to make gains. Especially when you've got a mom that was always 120# and a dad that was always 170#.
Nothing has been easy, nothing has been free. It's all one step at a time and brutally hard work. I put almost as much effort into eating and having my meals all prepared in advance, as I do working out. It all takes time and patience... it sure as hell doesn't happen overnight.
Enter my favorite quote:
"A year from now, you'll wish you had started today."
