Looks Like a Great Bowie For The Money...

Joined
Sep 17, 2009
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2,692
i'm treating myself to one once i'm trucking again. Big tough aggressive blade, brutally tough, perfect for chopping and making nature bow down to my needs.
 
i'm treating myself to one once i'm trucking again. Big tough aggressive blade, brutally tough, perfect for chopping and making nature bow down to my needs.

Weird imagery there. You don't think it's going to be too light in the blade? Balanced more like a fighter? Something about it looks strange to me, but I've overcome that obstacle more than once now to find a truly awesome knife.
 
nah, i think the equal balance will be just fine, the knife will disapear in the hand while cutting. (does that make sense....)
 
nah, i think the equal balance will be just fine, the knife will disapear in the hand while cutting. (does that make sense....)

Hell yes it does. I thought from your initial post you thought it would CHOP well. I can't see that happening, though it would seem pretty good for every other chore with that balance. Although, I don't know how fast that sabre grind tapers, but .33 is THICK. The Yardhook I sold recently was too fat for me to do decent slicing with. That would be my primary concern.
 
Regulator tests by users made in the SYCKO forums indicate exactly what it looks like and specs say: For it's size and weight it's not a chopper, not very good for batoning either. I have no idea what it's for other than Dan and Jerry really wanted to make a bowie knife in true Scrapyard style.
 
Regulator tests by users made in the SYCKO forums indicate exactly what it looks like and specs say: For it's size and weight it's not a chopper, not very good for batoning either. I have no idea what it's for other than Dan and Jerry really wanted to make a bowie knife in true Scrapyard style.

Pretty much my thoughts. If a knife that big can't chop well, I would end up carrying something else of similar size that does chop, namely my chopweiler most likely. I hope after this they make another SOD run. I would probably buy two if they did...
 
Not my kinda knife but anything from the Yard is tough as hell and great value for money !
 
I got mine about a week ago. It's not a chopper. And Its THICK. Honestly I'm somewhat disappointed in the dull and poorly ground factory edge. Its very uneven and not close to being able to shave. Is this pretty normal for Scrapyard knives? The regulator is my first.
The Handle is nice and confortable.
 
I got mine about a week ago. It's not a chopper. And Its THICK. Honestly I'm somewhat disappointed in the dull and poorly ground factory edge. Its very uneven and not close to being able to shave. Is this pretty normal for Scrapyard knives? The regulator is my first.
The Handle is nice and confortable.

They seem a little hit and miss when it comes to their edges !

Their sister line Swamprat knives seem a little more consistant, all my Rats have come shaving sharp !
 
Must be a fluke. I just recieved my RMD from swamprat and it came shaving sharp.

The SR101 (52100) is some great steel. A great deal at those prices.
 
I'd like to have something in SR101 but I won't buy any more knives with giant choils, great useless ricassos, or sharpened edges that do not extend all the way to the handle.
 
Pretty much my thoughts. If a knife that big can't chop well, I would end up carrying something else of similar size that does chop, namely my chopweiler most likely. I hope after this they make another SOD run. I would probably buy two if they did...



SOD is an absolute beast of a knife! Better than DF in my opinion in design and overall performance, and an excellent performer in it's size and weight class!...SOD is my favourite big knife from Scrapyard.
 
Well, if it's too thick to slice and to light to chop (well), what is it for? Maybe I'm just talking myself out of a steal of a deal here but I'm trying to be more frugal about knife collecting. Even still, it calls to me...
 
I got mine about a week ago. It's not a chopper. And Its THICK. Honestly I'm somewhat disappointed in the dull and poorly ground factory edge. Its very uneven and not close to being able to shave. Is this pretty normal for Scrapyard knives? The regulator is my first.
The Handle is nice and confortable.

Email Dan or Patti or Renée, and tell them it didn't come sharp. They'll probably ask for you to send it back, for them to sharpen properly. I'm sure they'll do what they can to make it right.
 
Well, I couldn't pass up on commenting on this topic - hopefully Jerry doesn't yell at me for trolling again, since the original poster explicitly asked for opinions on the Regulator.

First, a warning: my opinions on the Regulator bowie (and unwillingness to roll over and shut up about them) ended up getting me permanently banned from the Scrap Yard forums. So I might be just a touch bitter.

If you get one, get the deregulator. The original regulator version has an all-rubber guard, which protrudes way too far from the handle, and the top guard is way too easy to damage during work like batoning. Several users have seen the exact same mode of guard failure, which goes something like this: batoning knife, smack the tip, but the knife binds up and rotates (since it's a THIRD OF AN INCH thick), despite you pushing down on the handle. As the knife rotates upward, the guard, which sticks out way too far, spins into the log, and is very easily damaged, since it's simply unsupported rubber. Thus, you have to really baby this knife if you want the guard to stay pretty, and babying the knife is not at all what I expect from a Scrap Yard product.

Now, despite the fact that they actually produced a "fix" to this issue in the form of the deregulator, Jerry and Dan still insist that there is no issue whatsoever. In fact, they have, on multiple occasions, blamed the users of the products for the damage they have seen - Jerry even went so far as to call my home phone number (which he only had because I purchased knives from him - a highly inappropriate use of my personal information, IMO), to lecture me about how I was wrong and the design wasn't flawed, and yell at me for trolling when I posted negative things about a few of his products when I was ticked off at the way they handled the situation. If the design wasn't flawed, then why release the deregulator version, with the lame top guard chopped off? It really grinds my gears to see a company that praises a guy for hammering a knife into a cement block, kicking it, and breaking the tip off, to then do a 180 and blame the users for using their knives "incorrectly", when the poorly designed, unsupported rubber guard is damaged.




As far as the rest of the design of the Regulator, I actually think it's a pretty decent knife. HOWEVER, the test team version was a superior design, in my opinion. (This is ONLY from experience with different knife grinds and my understanding of knife geometry - I have not used the release version , as I sold my test team regulator, and I refused to buy the release version due to the reasons I talked about above.

The main difference in the two is that the test team regulator was a full flat grind - that made it a better knife for batoning, and it actually sliced surprisingly well for a 1/3 inch thick blade. The switch to the saber grind on the release version was a big mistake, IMHO, as it might have slightly improved chopping ability, and in doing so it probably sacrificed cutting and batoning performance. The Regulator was never a chopper - it was a sharpened prybar that could cut and chop and baton, and now it's a sharpened prybar that can only chop. The switch in grinds has sacrificed versatility, again IMHO.

On the other hand, the choil on the new regulator is WORLDS better than the choil on the test team version. The TT choil was awful, and one of the things I recommended fixing. While they ignored pretty much every other piece of feedback I provided in the detailed test I submitted, I am glad they at least changed that one thing.


My advice? Find a full flat ground test team version on the exchange, cut off the poorly designed top guard, and you'll have a pretty versatile knife that performs and balances exceedingly well for a third of an inch thick sharpened prybar. Or, buy the release version, and send it off to a knife maker to have a full flat grind put on it.
 
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