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I got a small slicer in the form of my Krein Ultimate Caper in CPM M4 for Christmas. So far it has performed very well with no chipping issues and good edge retention, though I haven't used it nearly enough to see how it rates in performance compared to ZDP 189 or S30V. I will try to compare it in some rope slicing and cardboard slicing tests side by side to see how they rate against each other. On paper it looks like it should be a good performer, but I'll have to see how the real world testing pans out. Tom Krein is really impressed with how sharp the steel gets, and the edge that came on the knife was extremely impressive for a 120 grit finish (or any finish for that matter), as it tree topped arm hair with gusto and slices very well. Even after some light cutting of plastic packaging and cardboard it still shaves a bit above the skin and slices very well. After I dull it out and try different sharpening techniques and grits on it I'll have a bit of feedback for you guys on what kind of edge it takes. No problems with corrosion at all so far, and all I have been doing is keeping it dry without putting any oil on the blade.
Mike
Did you purchase this direct from Tom or through a dealer?
Steve
What are the "pro's" of M4? Will this be the new Super steel?
Lycosa
Gunmike, do you like this better than full hard M2 for a slicer? What grit are you going to take it up to? I always like to hear experiences at this level as I'm not equipped to go above 8,000 grit/3micron myself. A lot of steels I like to use much coarser, such as D2, Vascowear, most high wear stainless or stainless tool steels etc., BG42 being one exception. It loves a good polish. Joe
We'd more than likely begin with an M4 "Mule Team" Fixed blade model, assuming the first "Mule Team" knife is somewhat successful.