I know this is a new steel so there's not a lot of info out there on it yet, but I'm curious and this is the internet so what the heck 
First, how does it do with a polished edge? My only other experience with a highly wear resistant steel was with M390 (~61 hrc), and it seemed to last a lot longer with a "toothy" edge. I can see where this would be fine for a pocket knife or a generic application, but I've found that a toothy edge annoys the crap out of me. Don't get me wrong, they bite into the skin of a tomato great, and it does a great job on stuff like nylon webbing, but (to me) a polished edge feels SO much better when slicing through something. I have a couple of magnacut blades that I used last year that held a polished edge very well IMHO. Curious whether the MagnaMax shares that trait with its older brother, or if it wants a tooth edge.
Second question is toughness. I realize its not going to be super tough. As I mentioned, I have a couple of magnacut blades that I use for processing game. They're pretty thin (.090"-.100") and I like them a lot. They handle incidental bone contact just fine, but I'm also not trying to chop through bone with them and I'm butchering on a butcher block style table top. Curious if the Magnamax would hold up to that kind of use just as well. In the past I used a couple of 01 blades and never had a problem with them chipping, but the M390 blade I used liked to develop micro chips any chance it got. I would swear that I once put a small chip in it by laying it down near a staple.... Anyway, I'm a little overly sensitive to having that kind of experience again.
First, how does it do with a polished edge? My only other experience with a highly wear resistant steel was with M390 (~61 hrc), and it seemed to last a lot longer with a "toothy" edge. I can see where this would be fine for a pocket knife or a generic application, but I've found that a toothy edge annoys the crap out of me. Don't get me wrong, they bite into the skin of a tomato great, and it does a great job on stuff like nylon webbing, but (to me) a polished edge feels SO much better when slicing through something. I have a couple of magnacut blades that I used last year that held a polished edge very well IMHO. Curious whether the MagnaMax shares that trait with its older brother, or if it wants a tooth edge.
Second question is toughness. I realize its not going to be super tough. As I mentioned, I have a couple of magnacut blades that I use for processing game. They're pretty thin (.090"-.100") and I like them a lot. They handle incidental bone contact just fine, but I'm also not trying to chop through bone with them and I'm butchering on a butcher block style table top. Curious if the Magnamax would hold up to that kind of use just as well. In the past I used a couple of 01 blades and never had a problem with them chipping, but the M390 blade I used liked to develop micro chips any chance it got. I would swear that I once put a small chip in it by laying it down near a staple.... Anyway, I'm a little overly sensitive to having that kind of experience again.



