- Joined
- Nov 8, 2009
- Messages
- 1,533
If you can file on it, you should be good to go. You are being given advice on 2 different types of annealing, one is standard annealing where the steel must be brought above the temperature where it becomes non-magnetic (1414 F.). Another type of annealing is called sub-critical annealing and is done at a temperature somewhat below the non-magnetic point. Either one would suit your purposes, the latter might even be better in your case and it sounds like that is what you achieved.
Blade shape is usually dependent on both intended use and personal preference. The placement of the tip and edge in relation to the handle can make a knife better for certain uses and less useful for others.
Blade shape is usually dependent on both intended use and personal preference. The placement of the tip and edge in relation to the handle can make a knife better for certain uses and less useful for others.