- Joined
- Mar 31, 2010
- Messages
- 5,513
Yep that's the finish I put on that birdseye maple/ Hudson bay knife.Coke a Cola reveals the secret formula folks ! (LOL) Thanks.
Is that what's on those Burl Wood handles you posted a while back too ?
Nice finish if it is.
Thanks again.
I got to thinkin about your wood being teak and I'd be inclined to cut the linseed & Tung 50% with turpentine to get it to penetrate deeper. I realize you did it already but next time.
That'd be 25% /25% / 50%
I also will dip the wood in the sauce after warming it up and then let it soak overnight.