MartINFI. . . . ?????. . . Oh yeah!!!!

[Jerry Busse]

That's right. . . .I'm experimenting with making the greatest martini of all time. . . . So, with that in mind, who makes the best olive juice????

Give it up!

Jerry

 

[aaronjayl]

Olive JUICE??? Grey Goose, dash of Martini & Rossi, and 2 olives for me

 

[TurnerIII]

Olive JUICE??? Grey Goose, dash of Martini & Rossi, and 2 olives for me

Ditto - but only Wave the M&R cap over the Grey Goose. I like them very dry....

And the olives are there as rewards - one for 1/2 way and the other for finishing. :thumbup:

 

[C. STORR]

Jerry - when making your Martini, what do you do with the vermouth???? Just curious. Some will withhold it altogether, some will "spritz" in a small mist, and some will actually pour in a little dash before shaking or stirring. My ablsolute favorite way is to put some in your glass, swirl it around and dump it out, leaving just a trace in the glass for when you poor your drink into it. The other thing I do is keep my glasses in the fridge, or freezer if in a hurry, rather than use ice if shaking. Some like the little ice 'shavings' but others like it 'pure' So, what do you do with the vermouth? anyone else.....????

 

[C. STORR]

Olive JUICE??? Grey Goose, dash of Martini & Rossi, and 2 olives for me

The olive juice is used if making a "dirty" martini, like Frank Sinatra used to drink....:thumbup:

 

[koli615]

I wonder if olive oil would work. somehow.

 

[jublixbear666]

bombay saphire, no juice and the olive is optional

 

[C. STORR]

I wonder if olive oil would work. somehow.

Hmmmm...I'll try it and let you know. On the other hand if Jerry truly wants to create the perfect MartINFI, he may have to add chromium, and if that happens, well, I dunno, but maybe we don't want to test that one after all...

 

[Lil' Foo]

I like Dirty Sue's, its double filtered... but thats me.

You can get a sample pack of different brands & diff strengths here...

http://www.olivejuiceforsale.com/products.htm

 

[aaronjayl]

How bout fruity martinis? Say Grey Goose, Blue Caracao, and a piece of orange

 

[Dennis in MA]

How about INFI swizzle sticks for anyone who's bot something from the Company Store in the past. . . . 60 days or so?

 

[Mulder]

How about INFI swizzle sticks for anyone who's bot something from the Company Store in the past. . . . 60 days or so?

You missed out on them.
The NIP's are all sold out.

 

[Jerry Busse]

I like Dirty Sue's, its double filtered... but thats me.

You can get a sample pack of different brands & diff strengths here...

http://www.olivejuiceforsale.com/products.htm

Just ordered the sample pack!!!!

Good call!!!:thumbup:

Thanks,

Jerry



.


.

 

[Schuey2002]

Who needs olive juice when you've got blue cheese stuffed olives on hand?

 

[Tony G]

Jerry - My ablsolute favorite way is to put some in your glass, swirl it around and dump it out, leaving just a trace in the glass for when you poor your drink into it. The other thing I do is keep my glasses in the fridge, or freezer if in a hurry.

That is the way I do it but I use Gin (Bombay Safire); I had very strong male alcoholic role models when I grew up. In fact they ran liquor during the prohibition.

 

[C. STORR]

That is the way I do it but I use Gin (Bombay Safire); I had very strong male alcoholic role models when I grew up. In fact they ran liquor during the prohibition.

Awesome! I'll try the Bombay....

 

[thatmguy]

Tried Chopin or Finlandia???

Bofe be much more better than Grey Goose IMHO...

 

[idahoskunk]

yes... that IS a hog on the end of my swizzle stick, want to make sumthin of it? :grumpy:

 

[roppda]

Hey Skunk-

What's that knife guarding your martini?

 

[idahoskunk]

my wiffs pink apple, i borrowed it for the pic

she snagged it from jerry when i wasn't looking