- Joined
- Aug 9, 2021
- Messages
- 1,439
Their ads suggest that all of their knives use a "3Cr13MoV... stainless steel blade [that] provides an excellent balance of hardness and corrosion resistance."Especially if it's made with some unsharpeneable 440 experiment
It's true that cheap knives are often garbage. But I used a $5 knife to cut baling twine on the farm almost every day for nine years before it needed sharpening. It still cuts baling twine better than some knives that cost over $100.
Edit: Looking back at my post, I think I may have inadvertently given the impression that 3Cr13MoV is good steel. It is not. With good heat treatment, it might be usable, but even so, it would require frequent sharpening.
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