Cliff,
Good reviews...very well written.
I have a few suggestions that you may want to incorporate into future reviews...if not that's ok - it's your reviews.
1) Test all of the inherent knife abilities first before stressing the blades - then one knows if the blade can perform as designed or if it's too weak or a bad specimen etc...one could always claim that by banging on the blade w/ a piece of metal to facilitate cutting, the blade was somehow damaged, or bending broke the blade or blah, blah, blah, yadeedadeedadee...
2) Use some sort of measurement to quantify lateral stresses ...eg a scale (like a butchers suspended scale) could be tied to the handles stuck in the stump and then the dial read when force is applied to the scale (many have small pieces of plastic stopping at last maximum weight when the blade fails)...this would aid in persons who want to replicate your study and give me a better idea of how much force to exert on a knife before breaking. I like it when a knife breaks (not mine), because it tells me its limit.
3) Test all of the claims of the manufacturer as part of step "1)." eg handle conductivity, rust resistance (I know this will be hard - look at the chrome wars), edge retention, whatever. Be creative - you're the consumer reports of the forums. Then, at least I know I purchased what was advertised...By the way edge retention may be able to be tested w/ a scale too, just suspend some object horizontally... 550 chord...w/ scale tared to "0 lbs" and cut, see how much "weight is needed to cut it, then repeat many times until the dull edge takes "X" amount of weight to cut.
Field Studies are very difficult to perform, I enjoyed reading yours; keep up the good work, be careful, and - No - you can't use any of my knives.
Later,
John