That's about what I thought until Mr. Palmer described that the timbre of a piece of steel could not be affected by heating and/or cooling....confused the heck out of me! From the pictures along with the conversation, it looked like grain growth issues and/or carbide formation issues, either of which can be affected by heat cycling right?
The thing about a "timbre test" as described in the book is that identical pieces are heated to 1550 and brine quenched. Certainly not a NICE thing to do so a simple carbon steel, and I could attribute some of the uglyness seen to the state of the grain prior to the heat to 1550 (ie. if the steel had been normalized or spheriodized prior to the test vs. not), but the part where he says you can't affect the timbre with thermal cycling baffles me.
I'm perfectly happy to chalk this up to "old, outdated terminology" that's no longer germaine in a modern metallurgical discussion, but seeing as I don't want to discount old information just because it's old, I have to try and understand it. I'll have to re-read the section on timbre and find some specific quotes that underscore my question....
-d