- Joined
- Jan 9, 2014
- Messages
- 527
Here are our three kitchen models. My dad and I make these starting with raw materials. Everything is done in house. We use some automation (cnc milling), as well as a lot of handwork. We leave fine milling steps on our blades. Each one is about .001" deep. Once buffed and polished, they lend a unique look and also help certain foods release better from the blade. For full descriptions and additional photos of the knives, or to purchase a knife, visit our website!
**Note to american customers: the Canadian dollar is currently a lot weaker than the USD, which means savings of around 23% for you!** prices are listed in both CAD and USD (you can shop in either currency on the website!) Prices here are listed without shipping or tax (if applicable). Shipping estimator available on our website.
Alder 8" chef's knife:
Specs:
Blade steel: CPM S35VN
Scale material: Black G10
Blade hardness: HRC 59-60.5
Blade length: 8.2" (20.8cm)
Over all length: 13.2" (33.5cm)
Blade thickness at spine: 0.095″ (2.4mm)
"Grind": flat
Cutting edge angle (inclusive): 25°
Weight: 7.0 oz (200 grams)
Price(Canadian $): $179.00-229.00 depending on blade finish and handle material.
**approximate USD price** 144-184
Sitka 7" santoku:
Specs:
Blade steel: CPM S35VN
Scale material: Black G10
Blade hardness: HRC 59-60.5
Blade length: 7.1" (18cm)
Over all length: 12" (30.5cm)
Blade thickness at spine: 0.080″ (2.03mm)
"Grind": flat
Cutting edge angle (inclusive): 25°
Weight: 6.0 oz. (170 grams)
Price(Canadian $): $179.00-204.00 depending on blade finish and handle material.
**approximate USD price** 144-164
Trillium paring:
Specs:
Blade steel: CPM S35VN
Scale material: G10 (red,neon green,black), Pacific Yew or Western Maple
Blade hardness: HRC 59-60.5
Blade length: 3.6" (9.14 cm)
Over all length: 8.1" (20.6cm)
Blade thickness at spine: 0.060″ (1.5mm
"Grind": flat
Cutting edge angle (inclusive): 25°
Weight: G10: 2.2 oz. (65 grams)
Yew: 1.6 oz. (45 grams)
Maple: 1.4 oz. (40 grams)
Price(Canadian $): 65-105 depending on blade finish and handle material.
**approximate USD price** 53-85
**Note to american customers: the Canadian dollar is currently a lot weaker than the USD, which means savings of around 23% for you!** prices are listed in both CAD and USD (you can shop in either currency on the website!) Prices here are listed without shipping or tax (if applicable). Shipping estimator available on our website.
Alder 8" chef's knife:
Specs:
Blade steel: CPM S35VN
Scale material: Black G10
Blade hardness: HRC 59-60.5
Blade length: 8.2" (20.8cm)
Over all length: 13.2" (33.5cm)
Blade thickness at spine: 0.095″ (2.4mm)
"Grind": flat
Cutting edge angle (inclusive): 25°
Weight: 7.0 oz (200 grams)
Price(Canadian $): $179.00-229.00 depending on blade finish and handle material.
**approximate USD price** 144-184
Sitka 7" santoku:
Specs:
Blade steel: CPM S35VN
Scale material: Black G10
Blade hardness: HRC 59-60.5
Blade length: 7.1" (18cm)
Over all length: 12" (30.5cm)
Blade thickness at spine: 0.080″ (2.03mm)
"Grind": flat
Cutting edge angle (inclusive): 25°
Weight: 6.0 oz. (170 grams)
Price(Canadian $): $179.00-204.00 depending on blade finish and handle material.
**approximate USD price** 144-164
Trillium paring:
Specs:
Blade steel: CPM S35VN
Scale material: G10 (red,neon green,black), Pacific Yew or Western Maple
Blade hardness: HRC 59-60.5
Blade length: 3.6" (9.14 cm)
Over all length: 8.1" (20.6cm)
Blade thickness at spine: 0.060″ (1.5mm
"Grind": flat
Cutting edge angle (inclusive): 25°
Weight: G10: 2.2 oz. (65 grams)
Yew: 1.6 oz. (45 grams)
Maple: 1.4 oz. (40 grams)
Price(Canadian $): 65-105 depending on blade finish and handle material.
**approximate USD price** 53-85