Great knives guys, I must admit there's something so plain & unadorned but just damned cool about the all steel ones that really appeals to me.
It would be interesting to know which is the more efficient can-opener, the older or later pattern. I may at some point do a back to back test next time we've some baked beans to open.
Happy Friday to all, I'm off to have some Brakspear Bitter I have just poured
Cheers
Dave
It would be interesting to know which is the more efficient can-opener, the older or later pattern. I may at some point do a back to back test next time we've some baked beans to open.
Happy Friday to all, I'm off to have some Brakspear Bitter I have just poured

Cheers
Dave