New to Bladeforums and looking forward to posting these two knives for sale.
Both are made from 52100 carbon steel, heat treated to approx 60-62 HRC.
Handles are constructed with Santos Rosewood, white G10 liners, brass corby bolts, brass mosaic pin and west systems gflex epoxy. The wood has been treated with multiple rounds of tru oil
Both knives are full flat, plungless grind with a 17dps microbevel (Lanksy sharpener)
Paring/ utility SOLD
Blade length- 4.5" (115mm)
Handle length- 4" (100mm)
OAL- 9" (230mm)
Width above heel- 1.25" (32mm)
Spine thickness above heel- 0.085" (2.2mm)
Mini chef:
Blade length- 5.5" (140mm)
Handle length- 4.25" (110mm)
OAL- 10.25" (260mm)
Width above heel- 1.25" (30mm)
Spine thickness above heel- 0.085" (2.2mm)
Asking for $SOLD for the paring knife and $140 for the mini chef which includes free tracked shipping (from UK) to USA and EU
Paypal accepted- pfryknives@yahoo.com
Any comments, good or bad welcomed, thanks for looking
Both are made from 52100 carbon steel, heat treated to approx 60-62 HRC.
Handles are constructed with Santos Rosewood, white G10 liners, brass corby bolts, brass mosaic pin and west systems gflex epoxy. The wood has been treated with multiple rounds of tru oil
Both knives are full flat, plungless grind with a 17dps microbevel (Lanksy sharpener)
Paring/ utility SOLD
Blade length- 4.5" (115mm)
Handle length- 4" (100mm)
OAL- 9" (230mm)
Width above heel- 1.25" (32mm)
Spine thickness above heel- 0.085" (2.2mm)
Mini chef:
Blade length- 5.5" (140mm)
Handle length- 4.25" (110mm)
OAL- 10.25" (260mm)
Width above heel- 1.25" (30mm)
Spine thickness above heel- 0.085" (2.2mm)
Asking for $SOLD for the paring knife and $140 for the mini chef which includes free tracked shipping (from UK) to USA and EU
Paypal accepted- pfryknives@yahoo.com
Any comments, good or bad welcomed, thanks for looking
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