Hello everybody.
I wish to speak from a european point of view, and all I say is just personnal opinion. Debate is welcome. First let's begin with some examples as an introduction :
- Opinels have been there for over 100 years, but they are just the youngest type of traditionnal folders in France, only being different because they are massively produced and sold. Many regional designs date back to immemorial ages, up to 1000 years ago. They have undergone almost no change and are still very appreciated.
- Scandinavian fixed blade designs (puukos, leukos, Mora knives etc...) are hard to date. They were probably already used by the Vikings in their present form.
- I'm sure the world is full of other old proven designs...
Those old blades, though not being made of the most modern materials, benefit of a close to perfect design honed by centuries of terrain experience. Since then, the industrial era allowed two major improvements :
- Modern steels, and maybe very soon other metallic and non-metallic materials which will be as practical as steel. Modern steels are (sometimes) harder, tougher, chemically more resistant... or supposed to be. There are now so many steels, the choice is just a question of taste, cost, and top of all, TREND ! Don't be fooled. After all, good old high-carbon blades do very well in almost any situation, except in salt-water. On the same kind of idea, handle-materials evolve, and many types of polymers or composite materials allow to have a functionnal, classy handle for a reasonnable price. But wood still does it, if properly combined with metal liners. Handle is more a question of taste, sometimes functionnality.
- Locking mechansims. Modern mechanics allows a wide variety of locks. But let me express they are almost always of no use. If you need hard use you get a fixed blade, which will endure things a locking folder would never accept. If you need a folder, then a slipjoint has never fooled anyone. The only field in which I see locks be useful is self-defense.
So what ?
Old designs cost ridiculous prices compared to modern high-tech trendy knives, and often do much much better.
I must always smile when I see people rejoice about their very new BM, spydie or whatever. Please, realize that many of these knives do not reach half the level of quality that you get with traditionnal designs. They often do not cut as well, are sometimes uncomfortable in hands, sometimes difficult to sharpen, etc... I owned a Spyderco Endura and HATED it. But for the money I had put in it I forced myself to use it, thinking that one day maybe I would learn to appreciate it. Mistaken. One day my girlfriend lost it on a mediterranean beach; well done, thank you honey.
I am not an opponent to progress, at the opposite. But I'm an opponent to regression in quality standards. I own a SR Camp Tramp and really enjoy it, in tasks for which it was made. Everyone is free to buy the knife he likes, but PLEASE try out at least once a GOOD OLD PROVEN knife design; after that day you will have the right to compare and comment. I know many people here have owned one or several carbon steel opinels. I ask them : isn't it the sharpest knife you've ever owned. Was there another one easier to sharpen ? What about the bladeshape ?
I would be pleased to know everybody's opinion about knife evolution.
Best greetings,
Mathias
I wish to speak from a european point of view, and all I say is just personnal opinion. Debate is welcome. First let's begin with some examples as an introduction :
- Opinels have been there for over 100 years, but they are just the youngest type of traditionnal folders in France, only being different because they are massively produced and sold. Many regional designs date back to immemorial ages, up to 1000 years ago. They have undergone almost no change and are still very appreciated.
- Scandinavian fixed blade designs (puukos, leukos, Mora knives etc...) are hard to date. They were probably already used by the Vikings in their present form.
- I'm sure the world is full of other old proven designs...
Those old blades, though not being made of the most modern materials, benefit of a close to perfect design honed by centuries of terrain experience. Since then, the industrial era allowed two major improvements :
- Modern steels, and maybe very soon other metallic and non-metallic materials which will be as practical as steel. Modern steels are (sometimes) harder, tougher, chemically more resistant... or supposed to be. There are now so many steels, the choice is just a question of taste, cost, and top of all, TREND ! Don't be fooled. After all, good old high-carbon blades do very well in almost any situation, except in salt-water. On the same kind of idea, handle-materials evolve, and many types of polymers or composite materials allow to have a functionnal, classy handle for a reasonnable price. But wood still does it, if properly combined with metal liners. Handle is more a question of taste, sometimes functionnality.
- Locking mechansims. Modern mechanics allows a wide variety of locks. But let me express they are almost always of no use. If you need hard use you get a fixed blade, which will endure things a locking folder would never accept. If you need a folder, then a slipjoint has never fooled anyone. The only field in which I see locks be useful is self-defense.
So what ?
Old designs cost ridiculous prices compared to modern high-tech trendy knives, and often do much much better.
I must always smile when I see people rejoice about their very new BM, spydie or whatever. Please, realize that many of these knives do not reach half the level of quality that you get with traditionnal designs. They often do not cut as well, are sometimes uncomfortable in hands, sometimes difficult to sharpen, etc... I owned a Spyderco Endura and HATED it. But for the money I had put in it I forced myself to use it, thinking that one day maybe I would learn to appreciate it. Mistaken. One day my girlfriend lost it on a mediterranean beach; well done, thank you honey.
I am not an opponent to progress, at the opposite. But I'm an opponent to regression in quality standards. I own a SR Camp Tramp and really enjoy it, in tasks for which it was made. Everyone is free to buy the knife he likes, but PLEASE try out at least once a GOOD OLD PROVEN knife design; after that day you will have the right to compare and comment. I know many people here have owned one or several carbon steel opinels. I ask them : isn't it the sharpest knife you've ever owned. Was there another one easier to sharpen ? What about the bladeshape ?
I would be pleased to know everybody's opinion about knife evolution.
Best greetings,
Mathias