not2sharp
Platinum Member
- Joined
- Jun 29, 1999
- Messages
- 20,455
Excellent topic!
What about art knives where do they fit in?
There have always been art knives, and they have always been dedicated a prime location in a display case. Whether its a beautiful new creation or the golden dagger found with King Tut, they should be admired rather then used.
The difference between modern and older knives are:
1) Older knives were intended for a more experienced user. Much of what we see marketed today is overengineered in order to reduce the number of broken knives returned to the maker.
2) Older knives tended to be relatively lighter. These things were ment to be carried on the belt rather then the car trunk. They often used elegant blade tapers (the stock would narrow towards the point and pommel), and broad fullers, and relied more on balance then bulk weight to get the job done.
3) Older knives benefitted from cheap skilled labor. Even on mass produced 19th century military pieces you can see degrees of blade polish, fit, finish, and decoration, which are seldom available today; even from most custom knife makers. The best of the stuff was just amazing; modern tooling is a poor substitute for highly skilled hands.
4) The knives were often easier to sharpen due to thinner blades, carbon steel, and better blade profiling (usually convexed).
But, not everything old is golden; there were plenty of fantasy knives and junk knives sold during the last century. Most of it was aimed at the uninformed, the uncarring (think military procurement), or the newly evolving urban literates entralled by the pulp fiction of the day.
n2s
What about art knives where do they fit in?
There have always been art knives, and they have always been dedicated a prime location in a display case. Whether its a beautiful new creation or the golden dagger found with King Tut, they should be admired rather then used.
The difference between modern and older knives are:
1) Older knives were intended for a more experienced user. Much of what we see marketed today is overengineered in order to reduce the number of broken knives returned to the maker.
2) Older knives tended to be relatively lighter. These things were ment to be carried on the belt rather then the car trunk. They often used elegant blade tapers (the stock would narrow towards the point and pommel), and broad fullers, and relied more on balance then bulk weight to get the job done.
3) Older knives benefitted from cheap skilled labor. Even on mass produced 19th century military pieces you can see degrees of blade polish, fit, finish, and decoration, which are seldom available today; even from most custom knife makers. The best of the stuff was just amazing; modern tooling is a poor substitute for highly skilled hands.
4) The knives were often easier to sharpen due to thinner blades, carbon steel, and better blade profiling (usually convexed).
But, not everything old is golden; there were plenty of fantasy knives and junk knives sold during the last century. Most of it was aimed at the uninformed, the uncarring (think military procurement), or the newly evolving urban literates entralled by the pulp fiction of the day.
n2s