Mora Clipper Destruction Test!

Well, I'm soon to be a member of the "obscenely expensive knife club", finally caved and ordered a Busse, though it had nothing to do with my current knives not being good enough, I just need the best. I feel like a pathetic addict who needs his fix.

Youre right Wabajack, he usually batons through a 2x6 against the grain before going to the concrete.

Can someone dig up that xray photo of the mora's? Cant remember exactly what's rocking a good tang. I know the 510/511, and the mora 2000 have near full length....
 
Two or three things about a Triflex Craftsman that bear noting.

1. Handle, as it comes, is kind of slick, and my grip on it isn't great, as the knife comes. BUT: rough up the handle with some coarse sandpaper, and it becomes almost as grippy as a Clipper.

2. I've had the edge of the edge roll just a bit when batoning hardwood before sharpening it. I think this is the very-edge-of-the-edge-gets-softened-by-the-polishing-process phenomenon others have observed with Mora knives. Solution: sharpen it a few times, and you get to the really hard steel a fraction of a millimeter back from the very edge of the blade.

3. The Craftsman has a wide lanyard hole that lines up exactly with a widening in the belt part of the scabbard. By putting a mini-carabiner through both, you can lock the knife into the scabbard such that it cannot come out. Good security if you envision a use that involves potential hard knocks and you can afford to take 20 seconds to unhook the carabiner. Of course, you can just leave the carabiner hooked through the lanyard hole and UNattached to the scabbard, and you have instant access to the knife, with the OPTION of securing it more fully. Good for, say, a kit that lives in your briefcase or something.

4. For whatever it's worth, the Craftsman scabbard is slimmer in its blade portion than are the other modern-style Mora knives. Will fit places where the fatter scabbards for, say, the M2K won't fit. Might be interesting to know.

Bottom line: I love these knives, and used one at the core of a survival kit I made for my dad when he was on his way to Central America for a church medical mission. I trust them. I think they benefit from handle-roughening and out-of-the-box sharpening. Hard to beat the price. And I love the fact that you can REALLY secure the knife into the scabbard, if you so choose.
 
moraxray.jpg
 
Pretty impressive! I like there knives already, but imagine if they made a full broad tang knife out of the same steel but a couple mm thicker, the test could have went on along time. I'm impressed at the toughness of the steel, I wonder how a blade of D2 or s30v,154 etc would have held up in the same dimensions as the clipper, I can't see them not breaking or chipping much sooner, not saying that mora's are top of the line knives, but for normal sensible use there hard to beat imo.
 
Pretty impressive! I like there knives already, but imagine if they made a full broad tang knife out of the same steel but a couple mm thicker

They do make full-tang knives, but only in stainless.
 
I carry one in each of my two packs. If things happen quick and I end up with just those knives, it wouldn't bother me a bit.
 
Well, I'm soon to be a member of the "obscenely expensive knife club", finally caved and ordered a Busse, though it had nothing to do with my current knives not being good enough, I just need the best. I feel like a pathetic addict who needs his fix.

Youre right Wabajack, he usually batons through a 2x6 against the grain before going to the concrete.

Can someone dig up that xray photo of the mora's? Cant remember exactly what's rocking a good tang. I know the 510/511, and the mora 2000 have near full length....

DRINK THE KOOL-AID
 
I didn't know there was a thread started here. The field test videos are coming up. Complete with batoning and wood shaving and other fun stuff.
 
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