This question comes up a lot, I feel like it is because at a deeper level, we still have our caveman brains. Back then, breaking your knife could be the difference between life and death. Before modern techniques, and when we simply used stones, perhaps this was a needed thing to keep on our minds. Now that we live in the future, even if you do break a knife, chances are you are not in a survival situation. Having a knife gives us a sense of pride, and having a knife that we know is tough as nails, gives us a sense of confidence. Most likely you are going to be cutting rope, paracord, animal flesh, cardboard, food prep items, box tape, packaging, and perhaps some wood. Most knives that are designed to be of hard use will take on any of these tasks quite easily. In fact, my Small Sebenza 31 was even able to baton through wood with no real issue.
A couple things you can do if you are concerned with the toughness of your blade.
- Get one with a warranty.
- Get one with thick blade stock.
- Get one with reliably tough made steel, heat treated to optimal toughness.
- Think twice, before you cut or chop once.
- Say to the material that your blade is going to process, that your blade is coming out as the opposite gender and if it breaks your blade it is considered a hate crime.