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IMO, any company who gains a legion of fans who think the brand can do no wrong or the steel is some sort of magical Elven formula. "Man, don't you know they use Busse Digicam FLAMBA-M's like this one to mine diamonds in Africa?"
(This was a question for Spey in reference to his last post #426. I didn't quote it b/c it was lengthy and I just had this one thing to say. Anyone obviously can answer if they know btw)
Has anyone from Blade ever offered any kind of reason as to why Cold Steel was never featured? I will say that I am not a regular reader so I'm not too familiar with their criteria for featuring a maker/company in their magazine. Was there some kind of falling out between CS and Blade's editing staff or something?
No doubt he did not buy it.
But don't forget...the entire premise of this thread is to talk about knives one does not like.
In fact, I suppose, one could argue that the folks defending knives are off topic (and kinda trolling!)
That's how it works in the "Name your favorite knives" threads.
Anyway, back to the topic, in no particular order: Brous, KAI/ZT, Shirogorov.
But his complaint was of the nature of, "I wish Spyderco would use G-10 on their knives."
Maybe if they did, he would no longer feel they are overrated. Like "How can all these people rate Spyderco so highly when they don't use G-10! That's crazy!"
So, I suppose he could have worded it better. But it was on topic! :thumbup:
The problem is there aren't enough knives I look at and go, "nice, but overrated, not worth my money." Thus I end up buying the damn thing. Before I even get it I'm already thinking that I need another one.
We need more overrated knives to save our wallet.
Ah, but it's a discussion, (as someone pointed out), so anything relating to things that are overrated---including why one might have a different thought about that---is on topic. :thumbup:
I'm not enough of a knife-hater to be able to contribute much to the ongoing chorus of dissing though...except for Mantis of course.
But they don't really count as knives anyway.![]()
Which brand that hyped too much or the price does not meet quality in your opinion?
Anyway...I'm getting off topic and "meta", as the hipsters say.
Hmmm ..., I feel you have selectively quoted me twice in your reply taking what I wrote both out of context and effectively arriving at a misinterpretations. I think it unfair to then call misinterpreted comments and opinions "nonsense" and further building a case for "delusional".
This will be a best attempt to come to common ground with you.
In your first quote from my earlier post, you fail to read/understand that I was making a comparison of Cold Steel knives produced in China to Cold Steel knives produced in Taiwan.
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I have to agree with this guy ^^ what the hell is with knife art/knife fashion these days? i just don't get the market for it, you can still have a good looking knife without it looking like a pretty little girls toy. All these rainbow anodized colors with flashy ball bearings and carbon fiber this and that. Who the heck actually uses these knives? almost nobody, they sit in a drawer collecting dust. Engineer a smooth, long lasting tough good looking knife with big polished washers for stability and longevity. ZT need to go back to their roots, 0200's, 0550's, leave the fashion blades alone. Pretty much the reason i carry cold steel and benchmade these days, just lost interest in all this art knife garbage.
Yes I did understand it, and I am sorry for the overly strong adjectives...
If you read my post you will see I was trying to establish a chronology where Seki Japan was among the most early and most common of early Cold Steel sources, even for mid-range prices, and I ignored that in your post you seemed to "shoehorn" China in as a main source of the "early" mid-range stuff...
And your response was in the context of you quoting this from Ratman79, where China production is not mentioned at all:
"Quote Originally Posted by Ratman79 View Post
Well, it's just that for the older models I have, the san mai versions and others, they were all made in Seki City and are excellent. Seki is known the world over for the quality of its steels. And its legendary quality control. To switch production to Taiwan from Japan seems like a huge fall from grace. I am not sure of all the reasons behind the switch but obviously it would be cheaper to produce in Taiwan for one. It seems like a shortcut. Not to mention that in the very beginning, CS was made in the USA--Ventura, CA I think? That was a golden era for CS imo. For me it is just a disappointment to have a very nice tool in your hand only to find it was made in Taiwan.
Thanks for your reply."
This is you first sentence in response to quoting the above:
"It sounds that we have differing experience and opinions related to Taiwan production knives."
So that is the statement that I responded to, because, in the context of Ratman79's quote, it did seem you found Taiwan made knives at least not to be a step down from Japan, and also it is a fact that Japan has among the oldest of all Cold Steel production, so chronologically it comes before Taiwan.
As to what the Chinese production was like, I don't know, but Taiwan being a step up I would agree with you is very likely... That still allows for older Seki City Cold Steels to be significantly better value than Taiwan production, especially if it is bead-blasted Taiwan, and that the Taiwan-made edge-holding might be worse (a hard to pin down matter)...
To me, just the Japanese nylon or leather sheaths made a huge difference in perceived value...
(As an aside, I had a Aus-8 Seki Made Trailmaster in the early 90s, and I bought last year a San Mai III Trailmaster, also from Seki Japan, and, in both point taper symmetry and the thinner convexed edge geometry, the old Aus-8 knife of 1992 was far, far superior to the 2015 SM III... Edge holding was great on both, but the 1992 knife was simply far better: It could cut floating newspapers sheets in half, a near-unthinkable feat with the newer one... So even "new" Japan is not always as good as "old" Japan...)
I almost included as an example of Japanese finish quality my Pro-Lite folder ("PRO LITE" CS-57LC), because it was grind finished, but I now think it was Taiwan made...: I did find the grind finish as impeccable as anything from Seki city, and probably even better... But a Seki-City finish, especially when looking more heavily striated, in the peculiar way they sometimes do it, still makes erasing scratches with sandpaper unusually easy...
I also remember that the Pro Lite's edge behaviour was somewhat underwhelming... It seemed extremely prone to intractable wire edges that never broke off but just flip-flopped... Other knives did break the wire edge more cleanly at the time, so this seemed a peculiarity that made it hard to sharpen. Hard to say how objective that is from me, but I remember this as surprisingly prominent in that knife's life. I otherwise still consider it the best designed folder I have ever seen...
So I will second what Ratman79 said about "Old" Seki City steel performance: I have tested a few 30 year vintage Al Mars, and even cheaper "old Seki" made brands like a huge Parker-Imai 10" blade Buckmaster clone, all vintage 30 + years old, and the edge holding performance of these, at fine below 15 DPS edge angles, is just outstanding: Nothing I have experienced among high end custom makers is in any way better, especially considering the lowly Aus-6 used on the Al Mars(!).
I suspect that the bottom line is that Seki steel is simply better checked and "cleaner", a important edge-holding factor that is rarely mentioned, as it is out of the hands of any easy verification...
Also coloring negatively my view of Taiwanese production is simply that many of my favourite old models, like the Peacekeepers, were either no longer made or sported that horrible Securex sheath and/or a beadblasted finish...
Maybe some of the new Taiwan stuff is equivalent, but I still occasionally hunt to overpay on Ebay for the vintage Seki Cold Steels...
Gaston
Gaston, I always enthusiastically read your posts and devour with interest anything you say about vintage folderrs, as your experiences and preferences mirror mine more often than not.
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In all honesty I am also guilty of overpaying for many vintage and old Japanese Cold Steels, they are my all time favorite folding knives and the greatest CS has ever produced,
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I am constantly surfing the net and bidding on eBay to catch a deal on old voyagers and such. Main reasons being that they are thinner and lighter, and their steel much superior IMO.
It's taken me years to realise and see that it has something special, a "magical" thing on it, that makes that VG1, AUS8 and Seki steel in general much better:
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takes a quicker and cleaner edge and has amazing edge holding and keen sharpness properties, really superior to the other steels both from CS and other companies that I've tried.
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Just my $0.02, and agreement with your thoughts based on my experiences